Vegan Enchiladas

Happy March to you! I hope your enjoying the early Spring weather and feeding your spirit with nature.

This weeks recipe is from my favorite vegan cookbook, Oh She Glows, by Angela Liddon, who is a genius with food.

My husband says her book taught me to cook and he’s right! I”ve now become the cook in the family, which feels good after floundering  in the kitchen for years. Toast anyone?

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These vegan enchiladas, with avocado cilantro cream sauce, are a big hit for the the whole family! They are made with sweet potatoes, black beans and red peppers. If you don’t have the energy to make the sauce, just add slices of avocado. click here for recipe

Vegan love to you,

Kathleen

This entry was posted by KathK26 on Tuesday, March 1st, 2016 at 7:58 pm and is filed under Uncategorized . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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