Peach Crisp

Summer is a great time to eat an array of fresh fruits, like peaches, which are high in Vitamins A, C, potassium and fiber. 

My husband, Wade, brought home this box of peaches from Costco and I immediately started brainstorming on how to use them up. 

My 15 year old cat, Julian, was also excited so he could use the box as his new bed! He is my best friend and the light of my life!

vegan Peach Crisp

I found this EASY PEACH CRISP from The Minimalist Baker and fell in love with it! click here for recipe

It is made with gluten-free oats, almond flour, brown sugar, pecans and coconut oil.

I topped it with Soy Delicious Vanilla Ice Cream. 

vegan Peach Crisp

Here’s a cooking demo of the recipe:

 

 

 

 

 

 

 

 

Enjoy and happy summer to you!

Love Kathleen

My 20 lb. Weight Gain and Loss

“If your not making mistakes, you’re not taking risks, and that means your not
going anywhere.” -John W. Holt Jr.

I wish I would have know about a vegan diet when I moved to San Diego after college. When I moved here in 1993 I came without a job, very little money and no credit card. After three weeks of desperate job searching, I landed a job, through the yellow pages, at The Center for Sports Medicine. The only catch was, I had to open the center at 5am, which translated to: “Wake up lazy college party girl, it’s time to WORK!” Since I was grateful to even have a J O B I set my 4am alarm and away I would go to work in the dark each morning in my white Nellie the Nova.

Unfortunately my morning shift was slow, so when the coffee cart would show up around 8am sporting large mocha drinks and big fat scones, I was the first in line. I was suffering from work boredom and food seemed exciting, which caused me to unconsciously eat and drink excessive calories. Sadly this lovely mocha/scone combo was probably around 700 calories. I continued this habit on a daily basis, along with drinking alcohol and late night munchies. I was also trying to keep a long distance relationship alive, which was dying a slow death and causing me anxiety.

In six months I packed on 20lbs, lickity split, even though I was still exercising 1-2 hours a day with cardio and weights. It didn’t matter. I was consuming WAY too many calories! The worst part was, I didn’t even see the weight creeping up on me until my friend came to visit and we weighed ourselves. I remember laughing with her, but secretly wanting to cry.

Thank goodness I soon met a tri-athlete at my job and he helped me get on track with food. He was vegetarian and didn’t drink alcohol and in a few months I lost 10 lbs. However, the last 10 lbs. clung to body for another 5 years, until I quit the gym and started doing ashtanga yoga and meditation daily. These practices combined with a vegan and gluten-free diet helped me lose the weight and keep it off permanently. Yoga and meditation helped me heal my relationship with myself and in turn helped me heal my relationship with food. I know they can do wonders for you as well!