Snickerdoodles for the Soul

Cookies have always been my “treat” of choice, with Snickerdoodles at the top of my list. I baked them as a kid and loved rolling them in the cinnamon sugar combo, YUM!

Thanks to Angela Liddon author of Oh She Glows, I can still have them in a vegan and gluten-free version that are perfection in flavor: click here for recipe

For best results, use the exact combo of oat, almond and sorghum flours, without substitutions. Double the recipe as well. This recipes calls for a flax egg as well. 

Serve them with a caffeine-free chai, like this one from Gypsy tea, top with vanilla soy and cinnamon: click here for tea

You can also get So Delicious Snickerdoodle ice cream, made with cashew milk:






Happy Baking!

Vegan love,

xo Kathleen



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This entry was posted by KathK26 on Wednesday, May 25th, 2016 at 2:14 am and is filed under Uncategorized . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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