Potato Salad with Avocado & Dill

As the 4th of July approaches, I wanted to offer up some vegan ideas to help you have delicious and compassionate picnics. 

Potato Salad with Avocado & Dill – Forks Over Knives : This yummy dish also uses dijon mustard, maple syrup and paprika to give it a special flavor: click here for recipe.

I like to pair the potato salad with Dr. Praegers Veggie Burgers, which you can find at Trader Joes or the health food store. They are gluten-free and are made from carrots, peas, broccoli, kale and are affordable! Click here for web site596a6f7a-ec98-4c91-ace9-d144670b5f02

 

 

 

 

 

 

 

 

I also like to add my favorite Vegetarian Baked Beans by Bush. You can at your local grocery store. You can strain them with a slotted spoon to reduce the sugar.

7d97eed9-ea0c-4f67-aafa-a6e95352c4f9

For dessert try this So Delicious Vanilla Bean Ice cream, with no added sugar. It is sweetened with monk fruit. There’s only 1 gram of sugar in 1/2 cup, which is amazing for ice cream. Most ice creams have around 15 or more grams of sugar per serving.

125730f1-3391-439a-8bd4-fba5409acabf

Wishing you and healthy and happy 4th of July!

Thank you for saving animals with your food choices. 

Much love,

Kathleen 

Tags: , , ,

This entry was posted by KathK26 on Wednesday, June 29th, 2016 at 8:20 pm and is filed under Uncategorized . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

Comments are closed.