This delicious and easy vegan ice cream has only three ingredients:
1 cup full fat canned coconut milk
3 cups frozen mango chunks
3 Tablespoons maple syrup
Blend and enjoy!
Tags: mango ice cream, plant-based ice cream, vegan ice cream
This entry was posted by KathK26 on Saturday, April 15th, 2017 at
11:31 pm and is filed under
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